Every meal is a blessing, for those of us who enjoy cooking, it ends up becoming a double blessing. Usually on Sundays we have a little more time to cook something different from the week, or at least a little more elaborate.
In this publication I present a dish that I prepared last Sunday, I hope you enjoy it...
This Sunday I wanted to prepare a chicken with curry that I left previously seasoned since Saturday in the fridge. I cut it into pieces and then cooked it in a pan with a little oil over a low heat.
I also prepared a salad with lettuce, tomato and carrot. Usually the carrot is grated, but in this case I also cut it into squares, just like the tomato, and then I seasoned it with a touch of pepper, mayonnaise and mustard.
Finally I served the salad and chicken with rice, and fried plantain, yes, I know that the plantain is too much, but it is something that I like ... and serves to accompany almost any dish, and if not, I try to serve as a companion...🤣
As Pellegrino Artusi used to say, the quintessential Italian cook. I wrote one of the first cookbooks in the Middle Ages and I titled it The Art of Eating Well. (L'Arte di Mangiar Bene).
Greetings @josevas21
Great, thanks @hugo1954 for that information and for commenting on my post.