Pandoro zuccotto stuffed with mascarpone cheese and berries.

You have a pandoro left over from the end of the year parties or a sweet bread.

Next I explain how you can reuse it in a totally innovative and fanciful way.

Here is my "Zuccotto di pandoro stuffed with mascarpone and wild berries".

I recycled a pandoro received at Christmas and left over.

Below I describe the recipe to prepare this delicious dessert.

for 4 persons-

• 450 gr of pandoro
• 250 gr of mascarpone
• 2 egg yolks
• 100 gr of berries
• 30 gr of sugar
• 50 gr of icing sugar
• 100 gr of whipped cream to
• taste of limoncello
• icing of black cherry

For the syrup:

• cherry to taste
• 25 grams of sugar
• 1 orange

• Mix the egg yolks with the mascarpone, sugar and a little limoncello.
• Mix the berries and mix them with the whipped cream of mascarpone.
• Line an aluminum zuccotto with the pandoro cut into slices (previously moistened with a syrup obtained by cooking the cherry with the sugar and orange peel for a couple of minutes over low heat).

• Stuffed with the mascarpone and wild berries cream and top with more pandoro slices.
• Let it rest in the fridge for at least 30 minutes.
• Turn out the zuccotto, decorate with icing sugar and black cherry icing.

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