Hello all, this is @hafizullah, Presenting the #BlurtChef Weekly Curation Reports (Week-6). At first before presenting the report, I want to share again the words that the more perfectly you present your information about your foods related contents with real life experience, you have the better chances for getting more good supports. So do something good with your contents.

And this week I’ve tried to be more active with big supports for good and quality contents. I’m spending more time curating good contents. It is also true that I may not always be able to work 100% perfectly every day, but I have tried my best with the project. As a result this week, I've curated a total of 137 food-related contents.

So if you are annoyed with the lack of support/low percentage for your contents, I would urge you to check our announcement post of blurtchef carefully so that you can follow all the rules correctly later.

Let's see here are 4 great contents, which were the best content on my views. So read them, which can encourage you to create more good content in this area.

User: @yakubenko
Link: https://blurt.blog/blurtchef/@yakubenko/delicious-dinner-for-a-large-family-beans-with-meat-fish-potatoes-with-meat-pizza-mushrooms

User: @mers
Link: https://blurt.blog/blurtchef/@mers/let-s-make-some-crepes-recipe-en-de-lass-uns-palatschinken-machen-rezept

User: @ollasysartenes
Link: https://blurt.blog/blurtchef/@ollasysartenes/linguine-espaguetis-con-atun-fresco-higos-y-tomates-secos

User: @hugo1954
Link: https://blurt.blog/blurtchef/@hugo1954/christmas-recipes-and-menu-ideas-2020-saffron-lasagna-with-salmon-asparagus-and-courgette-flowers

And Finally, My Thanks to @tomoyan for his excellent blurtblock tools.

Thanks all.

@hafizullah