BlurtChef Curation Report (Week-3) Upvoted# 210

in blurtchef •  4 years ago 

Hello Friends,

This is @hafizullah, presenting #BlurtChef Weekly Curation Report (Week-3). At the first one thing I want to share again the more beautifully you present your feelings and experiences your favorite food or food related contents, the better chances of getting good support.

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This week I tried to be more cautious than before. Because my goal was to ensure adequate rewards for good and quality writers. Although we may not always be able to work properly in all cases, I have tried to do my job properly. As a result, I've curated a total of 210 food-related posts this week, and refrained from curating posts that I had doubts about.

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So if for some reason your post is not curated, then you must check the post of our announcement thoroughly, so that you can follow all the rules properly later.

Here are 4 great food related contents, which were the super content in my views. So Check out them, which can encourage you to create better content.

User: @razack-pulo
Link: https://blurt.blog/blurtchef/@razack-pulo/best-lunch-at-kedonganan-fish-market-jimbaran

User: @pablo1601
Link: https://blurt.blog/blurtchef/@pablo1601/cooking-day-dia-de-cocina

User: @peterale150
Link: https://blurt.blog/blurtchef/@peterale150/african-pot-or-or-how-i-made-eba-with-efo-riro-vegetable-ganished-with-smoked-fish-and-ponmon

User: @sugarelys
Link: https://blurt.blog/blurtchef/@sugarelys/facil-sabrosa-y-esponjosa-or-or-easy-tasty-and-fluffy

And Finally, My Thanks to @tomoyan for his excellent tool.

Thanks all.

@hafizullah

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  ·  4 years ago  ·  

Excellent work, I am not an expert in the kitchen, but very soon I will be around, contributing with my recipes and helping Blurt grow. A big hug for you, dear @hafizullah.

  ·  4 years ago  ·  

Thank you so much dear, I just trying my best for adding value to the community. Always love your smile face :D

  ·  4 years ago  ·  

<3

  ·  4 years ago  ·  

Thank you for the mention! Good job👍

  ·  4 years ago  ·  

You are welcome and thanks for giving the excellent tools.