Hello Friends,
This is @hafizullah, presenting #BlurtChef Weekly Curation Report (Week-3). At the first one thing I want to share again the more beautifully you present your feelings and experiences your favorite food or food related contents, the better chances of getting good support.
This week I tried to be more cautious than before. Because my goal was to ensure adequate rewards for good and quality writers. Although we may not always be able to work properly in all cases, I have tried to do my job properly. As a result, I've curated a total of 210 food-related posts this week, and refrained from curating posts that I had doubts about.
So if for some reason your post is not curated, then you must check the post of our announcement thoroughly, so that you can follow all the rules properly later.
Here are 4 great food related contents, which were the super content in my views. So Check out them, which can encourage you to create better content.
User: @razack-pulo
Link: https://blurt.blog/blurtchef/@razack-pulo/best-lunch-at-kedonganan-fish-market-jimbaran
User: @pablo1601
Link: https://blurt.blog/blurtchef/@pablo1601/cooking-day-dia-de-cocina
User: @peterale150
Link: https://blurt.blog/blurtchef/@peterale150/african-pot-or-or-how-i-made-eba-with-efo-riro-vegetable-ganished-with-smoked-fish-and-ponmon
User: @sugarelys
Link: https://blurt.blog/blurtchef/@sugarelys/facil-sabrosa-y-esponjosa-or-or-easy-tasty-and-fluffy
And Finally, My Thanks to @tomoyan for his excellent tool.
Excellent work, I am not an expert in the kitchen, but very soon I will be around, contributing with my recipes and helping Blurt grow. A big hug for you, dear @hafizullah.
Thank you so much dear, I just trying my best for adding value to the community. Always love your smile face :D
<3
Thank you for the mention! Good job👍
You are welcome and thanks for giving the excellent tools.