If you ever think that mac & cheese is just plain and simple, think again, there is an incredible way of leveling it up to a restaurant-style dish.
For today, it will be the Fat Papa’s Chicken Mac & Cheese.
The dish consists of macaroni with cheddar cheese sauce and topped with grilled chicken, turkey bacon, and parmesan cheese. I considered it as real comfort food and the flavors of each element are exceptional.
First, let me start with the mac & cheese, they made a great choice of cheese for the sauce - cheddar cheese seals the deal to it. It tastes sophisticated. The subtle flavor of the cheddar cheese doesn’t overpower the whole dish. It tastes complementary to the rest of the dish.
I was also provided with an amazing piece of toast. I like that it’s thinly sliced, which makes it really crunchy and manageable to bite. It’s like thin crackers that are smothered with fatty butter. I mean it, this dish is not the healthiest of its kind but it literally uplift my spirit up - it might be a lousy excuse but it’s just that I really like this dish.
Let me just skip describing the turkey bacon, everybody knows, you can’t go wrong with bacon :)
So for the grilled chicken, I initially thought that it doesn’t belong to this dish. Surprisingly, the chef made it taste complimentary to the mac & cheese. The seasoning on the chicken meat is also subtle which is also good. It won’t overpower the mac & cheese.
Overall, I would like to conclude my experience as a satisfying one. The dish is really filling and well balanced.
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