4 Fingers's Soy-garlic Fried chicken

Whenever I go to this place, I always go for their version of Soy-garlic Fried chicken. As we all know, it's easy to fry a chicken but it's difficult to nail a great sauce for it. In this place, they are able to hit that crispy battered chicken skin and nailed a sweet-savory sauce for it.

I must say, fried chicken is really something for the locals - I rarely find a place that doesn't offer their own version of it. From restaurants, fast food, and even food centers; everyone seems to like to get a piece of the market share for this dish.

I guess it's because of the multi-racial nationalities that are living in this country (Singapore) and fried chicken (or any chicken dishes) is the only meat that anyone can eat regardless of racial background.

So among all of the places that offer fried chicken, why am I very particular about this one? Firstly, it's the value of money. It's really affordable and it's not a wonder why young people really like it and even professionals alike.

So, about the dish - for this meal, I ordered the Soy-garlic Chicken chop with rice. Another alternative option is to have French fries which also have 2 options for seasoning: kimchi & seaweed.

The chicken itself is perfectly cooked, it's tender and juicy. Nobody can mess up cooking a chicken. As mentioned earlier, the batter is crispy even with the soy-garlic sauce which is amazing.

It's the kind of sauce that I like for almost anything. That's why I also requested to have it on my Seafood salad (the original sauce is sesame dressing).

For my preference, I always try to balance my meal with heavy meat to a dish that has a good amount of fiber in it. Their version of the salad is something that you can either top with another fried chicken or seafood.

The seafood itself is what I consider to be a standard way of cooking, battered, and deep-fried. The thing that elevates this dish is again, the soy-garlic sauce.

If you are the type of person that dislikes garlic, there is nothing to worry about though, the smell isn't really that pungent. I think it's just in a right and it doesn't overpower your palate.

Before I end this post, let me show you a quick view of the dining space.

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