Eggplant curd .... An authentic Iranian dish

Hello friends. Tonight I will share an authentic Iranian food with you.
The name of this dish is eggplant curd.
This food is cooked in all cities of Iran and has many fans.
At parties, they also serve this food to their guests.
It has a special taste because of the curd used in this food and many people like it.
Ingredients used in this food:
Eggplant
Curd
an onion
Garlic
Oil
Fry the eggplants as you can see the cooking steps in the pictures.
Finely chop the onion and garlic and fry.
Beat with the eggplants until they are completely combined.
I first poured some water on the crushed eggplants and let it simmer for a few minutes on the heat, then I added the curd that I had dissolved in water. Leave it on a gentle heat until it cooks slowly and the taste of curd goes into the eggplant.
Now you can garnish with dried mint that you have fried in oil and enjoy.