Instant Pot Tex-Mex Chicken and Black Bean Soup

This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make this soup in your slow cooker? Click here for the recipe.

Ingredients
✓ 1 ¼ pounds boneless, skinless chicken thighs (about 4 thighs)

✓ 4 cups unsalted chicken stock (such as Swanson)

✓ 1 (15-oz.) can unsalted black beans, drained and rinsed

✓ 1 (14.5-oz.) can unsalted diced tomatoes

✓ 1 cup chopped yellow onion

✓ 1 cup chopped red or orange bell pepper

✓ 1 cup fresh or frozen corn kernels

✓ 2 tablespoons chopped canned chipotle chiles in adobo sauce

✓ 2 garlic cloves, minced

✓ 2 teaspoons chili powder

✓ 2 teaspoons ground cumin

✓ ¾ teaspoon kosher salt

✓ ¼ teaspoon black pepper

✓ 2 tablespoons fresh lime juice

✓ ½ cup plain whole-milk Greek yogurt

✓ ½ cup fresh cilantro leaves