Hello, friends especially foodies!
Last Saturday we ordered food from one of the legendary Indonesian Chinese food restaurant. Look what we got that day
Mom’s was their fuyunghai rice, while me their fried rice.
The taste of each:
Fuyunghay had crab toppings it had tasty savory flavour and served with sweet sour sauce.
While mine, their fried rice had some toppings like egg, chicken and also meatballs. It had the mixture flavour of savory, sweet and a bit spicy.
Both of our dishes were tasty.
So do you also have tasty dishes at home?
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