Do you like 'Bulgogi'? I'd like to share a golden ratio
recipe for 'Bulgogi that never fails'
The bulgogi I made today is soy sauce beef bulgogi.
I provide a simple recipe for everyone to make easily but I guarantee the taste.
*Ingredients
-750g Beef (Tenderloin / Sirloin / Ribeye recommended)
-30g Sesame oil / 85g Soy sauce / 40g Minced garlic / 10g Pepper / 50g Sugar / 50g Cooking wine(can be replaced by Soju or white wine)
-115g Green onion / 100g Carrot / 200g Onion / 25g Red pepper / 350g Mushroom
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