Vegetarian Pancit Sotanghon

How about the more festive vegetable recipes? You can certainly go the nutritious and filling route for your party dishes, and one of the best ways to go is with the Chay Pancit Sotanghon. It's basically vermicelli, celery stalks, carrots, vegetable broth, and a variety of other ingredients for the perfect savory flavor. Another benefit is that you can enjoy this delicious meal with anyone on a vegan diet. That's because we don't use any animal by-products, including noodles.

Now, if you're wondering about the cooking process, I can assure you, this is a pretty simple stir-fry. All we will have to do is cook the noodles and combine our ingredients into the pot in a specific order. You don't have to spend too much effort in the kitchen, so let's start making a dish for the family!