Pinakbet with Squid in Coconut Milk

Have you ever tried Pinakbet? The recipe is rich in vegetables, and is probably one of the first things that will come to mind when we think of healthy Pinoy recipes. Well, this Pinakbet with Squid is surely a great way to start learning the ways of cooking nutritious local cuisine. Because it is a pinakbet dish, it uses nearly every favored vegetable in the book. We’ve got ampalaya, butternut squash, okra and more. We end up with a light, pleasant amount of coconut milk, so they all come together perfectly.

The presence of squid can also cause you to sit by the sea, just be careful when cooking this seafood ingredient will be prone to rubber if you cook it for too long. Remember to watch the squid as it cooks so we get the perfect and smooth texture for our dishes.