Pinakbet Ilocano

Many Filipino dishes rely heavily on a variety of spices and seasonings to set this apart from other recipes. But Pinakbet Ilocano, in particular, relies heavily on its unique vegetables to give it element and flavor. Firstly, it uses ampalaya, which provides enough bitterness to make the stew stand out. And other ingredients, such as okra and sweet potatoes, have unique textures that blend perfectly together.

To bring it all together and deliver the unmistakable Pinakbet flavor, we also add anchovy sauce or bagoong isda. This makes it a truly unforgettable dish that can boast Filipino cuisine. If you notice so far, a lot of vegetables appear in these dishes, but most taste very different. I would definitely recommend Pinakbet Ilocano for another delightfully unique meal!