Mais con Yelo (Filipino desserts)

in blurtchef •  3 years ago 

Mais with Yelo Recipe is another refreshing drink that is quite popular in the Philippines during the summer. Mais with Yelo, like the popular Halo-halo, gets its name from the Spanish word "Maz con Hielo," which means "corn with ice." It is one of the many types of Filipino coolers; in fact, you will often see it served on the streets. It is inexpensive and can be used as a meryenda or afternoon snack.

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Corn kernels, sugar, and milk are blended with shaved ice in Maiz with Hielo. You may top it with a dollop of vanilla ice cream to make it even more scrumptious. You can even top it with crushed corn flakes for added crunch!

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  ·  3 years ago  ·  


** Your post has been upvoted (12.20 %) **

Thank you 🙂 @tomoyan
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  ·  3 years ago  ·  

looking really yummy!