The Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar produce kesong puti, a white cheese. Carabao milk, salt, and either rennet or white vinegar are used to make it. Fresh cheese has five times the amount of milk fat and protein as fresh milk.
Kesong puti is a white cheese produced in the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It's made from carabao milk, salt, and either rennet or white vinegar. Fresh cheese has five times the fat and protein content of fresh milk.
seem to be so tasty here in venezuela love cheese, white cheese in a lot of way its made, i want to take a piece of your cheese and taste ( sorry for my english)😎
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