Ginisang Repolyo

Maybe you just made a new batch of salad and you have leftover cabbage? Luckily, I have the perfect recipe for your fresh and crunchy veggies! Ginisang Repolyo uses many of the same cooking methods as the ginisa recipes mentioned earlier. That's why you probably already know how to prepare this dish. But one advantage to this particular dish is the minimal use of different ingredients.

Despite the simplicity of ingredients like red peppers and garlic, you can still get a really delicious and savory taste. And it takes about 35 minutes to cook. Would definitely recommend for a quick and healthy lunch.