Chinese Pan Fried Crispy Noodles

in blurtchef •  4 years ago 

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📌 Ingredients
Pan Fried Crispy Noodles:

  • Dried Egg Noodles (70g) ; Pork Slices (60g) ; Chicken Slices (60g) ; Shrimp (100g) ; Cuttlefish (60g) ; Sea Cucumber (60g) ; Scallop (60g) ; Bamboo Shoots (50g) ; Carrot (50g) ; Chinese Mushroom (50g) ; Buk Choy (80g) ; Green Onion (20g) ; Ginger (20g) ; Garlic (20g) ; Char Siu Meat (60g)
    Seasoning:
  • Soy Sauce (6ml) ; Oyster Sauce (6g) ; Sesame Oil (4ml) ; Sugar (3g) ; White Pepper Powder (1g) ; Chicken Broth (300ml) ; Rice Wine (5+10+10ml) ; Salt (1+10+10+1g) ; Tapioca Starch (4+7g) ; Water (30+700+700+1000ml) ; Cooking Oil (5+10+10+600+20ml)

Full Recipe Video
https://m.youtube.com/watch?feature=youtu.be&v=uXdlhz3BV2Q

Enjoy✌️✌️✌️

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