This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. You'll love this this because it is so easy to make and it has its unique sweet and sour taste on it.
All you need to do is to Saute garlic and onions in a wok with cooking oil and then Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through. After that, Add the soy sauce and vinegar. Season with salt and pepper and Let it simmer for 5-10 minutes or until the sauce is thick. That is all and your done. Your adobong pusit is ready to be served.
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