Sweet Potato Desserts With Blue Sauces [Recipe and Food Photography]

For the Indonesian people, Sweet Potatoes in Brown Sugar Sauces is a favorite traditional food that is easy to make and includes foods with a cheap budget, including rural life where many sweet potatoes cultivate.

In Indonesia, we call this dessert "KOLAK".

Some time ago I have shared with you the Sweet Potatoes in Brown Sugar Sauces (KOLAK) recipe. You can read here: https://blurt.blog/blurtchef/@anggreklestari/sweet-potato-desserts-recipe-and-food-photography

This time it's a little different, but comes from the same recipe. I got inspiration from my garden when I saw the beautiful blue Butterfly Pea Flowers.

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Special Blue Sauce

Then I got the idea to add blue sauce to the Sweet Potato Desserts dish. I've never seen this anywhere before. This just flashed through my mind.

So I managed to make a beautiful blue sauce.

For a tutorial on how to make this blue sauce I have also shared it on my previous blog, you can read it here: https://blurt.blog/blurtchef/@anggreklestari/making-blue-sauces-for-dessert-from-natural-dyes

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Serving Process

Serve the main desserts with the blue sauce.

Regarding the taste, this blue sauce from edible flowers has a delicious taste because it uses a mixture of coconut milk with cornflour.

See how beauty melts over authentic Sweet Potatoes Desserts.

I recommend you to try it at home.

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BIG NOTE

You can skip adding butterfly pea flowers to the sauce. You can replace it with other natural dyes. Blueberries can be a great substitute.

You can make blueberries sauce with coconut milk mixture while still getting the dominant savory taste.

I hope you get new inspiration from my menu ideas this time.

Until next!