Creamy Garlic Pasta In bechamel - Indian Vegetarian

White sauce pasta recipe with step by step pictures and video. My daughter loves penne pasta in creamy bechamel (bechamel sauce) than red sauce. So I made this Indian vegetarian, creamy garlic flavored bechamel sauce pasta reception for our breakfast yesterday. Basic bechamel are often prepared with 3 major ingredients - butter, all purpose flour and milk. It makes the bechamel thick and rich without cream. Garlic and Oregano is employed to administer a pleasant Italian flavor. So never attempt this recipe without these ingredients. Original Italian bechamel pasta needs using cream rather than milk. But I used very simple and simply available ingredients during this recipe.

I referred the terrace kitchen YouTube video for this recipe. It came out rather well. to create sauce pasta more colorful and healthy, we are able to add vegetables like sweet corn, carrot, broccoli, mushroom etc. After trying this recipe, I learnt the knack of constructing bechamel without lumps. Yes, the key is to feature more butter and milk than maida. i've got also used cheese slice to form the sauce more creamy. But adding cheese is optional. you'll use it if your kids prefer it. although this dish is high in calories, its a tasty indulgence. you'll make and revel in it once during a while. If you would like to form an occasional calorie version, you'll be able to use oil rather than butter and skip cheese.

Ingredients (1 cup - 240ml)

Penne pasta - 1.5 cups
Butter - 4 tbsp
Boiled milk - 2 cups
Maida/All purpose flour - 2 tbsp
Cheese slice - 3 nos
Garlic - 5 cloves(finely chopped)
Capsicum - 1/4 no (finely chopped)
Chilli flakes - 1.5 tsp
Pepper powder - 1.5 tsp
Oregano - 1/2 tsp
Salt - as required
Water - 6 cups

How to make sauce pasta

Boil 6 cups water. Add 1 tsp oil and salt.
When the water roll boil, add the pasta. Stir well.
Cook for 10 to fifteen minutes in medium high flame.
Heat 1 tbsp butter during a kadai. Saute garlic and capsicum adding chilli flakes, pepper powder and salt. Collect in an exceedingly plate.
Heat 3 tbsp butter and add maida. Roast well till raw smell cracks.
Add milk gradually and stir employing a whisk.
Add sauteed vegetables, chilli flakes, pepper powder, salt, sauteed capscium. Mix well.
Lastly add cooked pasta, cheese slices, Mix till cheese melts. Sprinkle oregano serve !.

White sauce pasta recipe - Step by step

In a wide bowl, boil 6 cups of water. Add vegetable oil and salt. Chop the garlic and capsicum finely.

When the water starts to roll boil, simmer the flame and add the penne pasta. Stir well else it should persist with the underside of bowl. Boil for 10 minutes stirring now so. Cook hard. Cover the bowl partially and cook for last 5 minutes. I try this to cook the pasta soft. Take one, break it and check for doneness.

Drain the cooked pasta during a colander, set aside. Wash with cold water and drain the water completely.

Heat 1 tbsp butter in a very kadai and saute the finely chopped garlic till golden. Add capsicum, frozen sweet corn and saute for a second. It should remain crunchy in taste. Remove during a plate.

In the same kadai, heat 3 tbsp butter. Add 2 tbsp maida and roast till its raw smell explodes. Lower the flame. Add milk in one hand while stirring with a whisk in other hand. This helps to avoid lump formation. So keep stirring with a whisk while you add the milk. Mix till there aren't any lumps.

Add sauteed vegetables, red chilli flakes, pepper powder and a few salt. Let the sauce boil till thick. Lastly add the cooked pasta, mix well. Tear the cheese move small pieces. raise the boiling sauce. Mix till it melts. Garnish with oregano, basil and other spices if you wish. Remove and serve hot.

Notes

Adding oil within the water helps to cook the pasta non-sticky.
I like my pasta to be soft. So I cover & cook it for five minutes. But usually people won't try this.
Adding cheese is optional. But it makes the sauce more creamy.
You can replace cheese slice with cheese cubes or cheese. Mozzarella or perhaps store cheese is ok.

Try this easy, yummy kids friendly bechamel sauce pasta recipe reception and revel in !