Rasgulla is a very tasty and wonderful Indian dessert. This delicious dessert is very easy to make. All the ingredients for making it are easily found at home. It does not take much time to make rasgulla.
Although Rasgulla is a famous dessert of Bengal, now it is famous all over India. The trend of this dessert is increasing day by day. In Bengal, Rasgulla is also known as Rosogulla. The number of people eating it is countless in every city.
The taste of rasgullas is very juicy, soft, spongy and aromatic. If eaten cold and its taste becomes even more wonderful.
You can make rasgullas at any location. Whether there is a small function at home or a puja, you can make your ceremony even more spectacular by making this dessert.
Everyone feels rasgulla is good only in the market. But it is not so, if you want, you can make more delicious rasgullas by collecting the ingredients at home. We have brought you an easy method with the help of which you can make wonderful rasgullas. Follow the method given below and make very tasty, juicy and soft rasgullas and eat them tastefully and feed everyone.
Course desserts
Cuisine Bengali, Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
material
- 1 ltr milk
- 1 tsp lemon juice
- 1 cup sugar
- 1 cup water
**3-4 cardamom
Method of preparation
- To make rasgulla, first take the milk and keep it on the gas. Now add lemon juice and water to it. This will break the milk which is required to make rasgulla.
- While running from a spoon for some time, the milk will burst in a while. After a while, the chenna and water will separate, then turn off the gas.
- After doing this, take a sieve and place a cloth over it and sieve the chena. This will separate water and chhena. Now wash the chena with clean water to remove the sourness of the lemon.
- Now keep the casing cloth for some time so that water comes out of it.
- When this is done, take out the dried chisel in a plate and keep it for a while. If chenna is dried well then rasgulla will become good.
- Now knead the chena and knead it. When the chena is smooth and kneaded, make its shells. Take care not to make the size of the balls too big.
- To make syrup, take a vessel, put it on the gas, add water to it, add 2 cups of sugar, cardamom and lightly heat it and keep it for cooking.
- When the sugar syrup starts to cook, then add the spherical balls to it. Now cover the pot so that the rasgulla cooks well.
- 9 After some time remove the lid and stir with a spoon and cover it for 4-5 minutes. In a short time the size of rasgullas will double.
Let it cool down for a while. Your delicious rasgulla is ready.
Bon Appetit!