The famous French restaurant HOTEL DE MIKUNI sends a beautiful food catalog to its customers every year. In my image, this restaurant is an orthodox French restaurant. However, the 36th anniversary course is all "Japanese style".
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Owner chef Kiyomi Mikuni published a 504-page book called "JAPONISÉE" this year. Ingredients produced by Japanese producers that Mikuni has built trust in are introduced there. This commemorative course will be the culmination of that.
The course meal is, for example,
Grilled conger eels, mushrooms and truffles.
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A gorgeous appetizer of potatoes, shrimp, and edible flowers.
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Roast beef and hot vegetables.
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Assorted 3 kinds of desserts such as Mont Blanc.
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At the end, finish with matcha instead of coffee. By the way, all the tableware is also made by Japanese craftsmen.
The course costs about eight dishes, about $ 180 for lunch and about $ 300 for dinner. It will be a valuable time to get to know Japan today.