Blurt Challenge Week 2 - African Traditional Dish Of Okazi Soup

Hello guys, this is my second entry for the @blurtchallenge weekly challenge. I'll doing the #food challenge.

I'm a foodie, I love food. I'm from Africa, Nigeria to be precisely.

Today I'll be showing how to cook a special African meal.

Okazi (also called Afang by the Efiks), Okazi leaves (also called Afang leaves by the Efiks), and water leaves are some of the vegetables used in Okazi soup (spinach and lamb lettuce can be used as alternatives for this vegetable).

To begin making this recipe, we'll need to gather a few ingredients. This unique ingredients and the techniques below can be used to make ugu and okazi soup.

The Ingredients

• Okazi Leave

• Ugu Leave

• Palm Oil

• Beef

• Pomo (cow skin)

• Snail (already made)

• Blended Pepper

• Sliced Onions (for the Beef and Pomo)

• Stock Fish

• Maggi and Salt

Let's Cook 😀

The very first step is to wash and slice the Okazi leave, then do the same for the Ugu leave and set both aside

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Now wash the beef, pomo (cow skin) and stock fish and seasoning then add the sliced onions and boil.

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After 10 minutes, separate the stocks (beef, pomo and fish) from the water, then add palm oil and blended pepper and allow to boil for 4 minutes.

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Add the sliced Okazi leave, then allow to cook for 3 minutes, add the sliced Ugu leave and allow to cook for another 3 minutes.

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Add the stocks (Beef, Pomo and Stock Fish) then add the Maggi and salt to taste cover and cook for 10 minutes.

Turn off the heat, then dish out and make sure you serve hot, you can enjoy this unique soup with any swallow of your choice
There's love in sharing, try and share with your neighbors 😀😀☺️