Puli pitha is one of the many types of pies available in Bangladesh. It is as delicious to eat as it is beautiful to look at. It takes a lot of time to make it. Because it has to be made first with coconut and sesame seeds then the flour is melted with rice powder.
Then they are made like bread cakes and divided in the middle with sesame and coconut stalks and beautiful designs are made.
And it can be eaten in two ways. First fry in dry oil. Or as a milkmaid dipped in milk.
Congratulations! This post has been upvoted by the @blurtcurator communal account,
You can request a vote every 12 hours from the #getupvote channel in the official Blurt Discord.Don't wait to join ,lots of good stuff happening there.