Katbel or 'Kadbel' /Monkey fruit is a kind of fruit. Its shell is hard and crunchy like a bell. The trees are 20-50 feet high. The wood is hard and deciduous or deciduous tree. The leaves are like the leaves of a kamini flower. The petiole has 5-6 leaves on either side. 2-5 inch diameter tennis ball shaped katbel sour taste fruit. The tree has small thorns.
Fruits ripen in August-November. Hard wood; Can be used to build houses. In Sanskrit it is called Kapittha. The flowers are white. When ripe, it contains sufficient amount of meat, sugar, fat, calcium, vitamins B and C. It is made into a delicious pickle with chilli, salt and sugar. There are 49 calories per 100 grams of mound.
Scientific name: Feronia Limonia Swingle.
English name: Monkey fruit
The quality of Kadbel/Monkey fruit:
Native fruits have many nutritional properties. The nutritional value of this sour fruit is equal to that of jackfruit and guava. The amount of meat is 3 and a half times more than a mango, twice as much as jackfruit, 3 times more than litchi, about 4 times more than mango and pineapple. Seasonal fruits rich in vitamin C are eaten mainly for their taste. However, Kadbel is really unique in terms of nutrition. Let's find out the seven qualities of Kadbel.
Keeps the stomach well-
Pumpkin contains a substance called tannin, which cures chronic diarrhea and abdominal pain. Indigestion is eliminated by rubbing raw cardamom with small cardamom and honey.
Cleanses the blood-
Kadbel/Monkey fruit helps to cleanse the blood. It is also helpful in preventing heart palpitations and low blood pressure. Mixing kadbel with molasses or candy increases the strength of the body and eliminates anemia.
Prevents Diabetes-
Kadabel/ Monkey fruit mineral is beneficial for diabetics. Kadbel is used in Ayurvedic treatment of diabetes.
Peptic ulcers are better -
Peptic ulcers get better quickly if you drink the juice of pumpkin leaves regularly with water. Fresh pumpkin is very effective in healing ulcers.
Kadabel/ Monkey fruit in Rupacharcha-
The juice of raw kadbel in brun and mechta can be applied in the mouth very quickly.
Kadbel/Monkey fruit in respiratory disease-
Kadabel/Monkey fruit leaf extract plays an effective role in the treatment of respiratory diseases. A kind of food is made by mixing the leaves of pumpkin with milk and sugar. This juice works excellent in the treatment of abdominal pain in children.
There are 100 grams of pumpkin -
75.6 grams of nutritious drink per 100 grams of pumpkin, 2.2 grams of minerals, 49 kilo calories of food energy, 3.5 grams of meat, 0.1 gram of fat, 6.8 grams of sugar, 5.9 grams of calcium. Mg, iron 0.8 mg, vitamin-B 0.60 mg, vitamin C 13 mg and energy production capacity of 49 kcal per 100 gm.
Rich in medicinal properties.
Kadabel/Monkey fruit has been considered as an important fruit in Ayurvedic or Unani scriptures since ancient times and is rich in medicinal properties. Its fruits, leaves, bark and shells are used as medicine.
Kadbel helps to increase the composition of the face.
Ayurvedic treatment The only medicine for diabetes is Kadbel.
Infallible medicine for cold, cough, hapani and tuberculosis.
If poisonous insects bite, it is better to apply fruit pulp there.
- Stomach ailments are cured by feeding the juice of young leaves and milk mixed with sweets to small children.
- Works as a liver and kidney enhancer.
- Its beech cures heart disease.
- Effective in relieving various types of stomach ailments.
- Raw pumpkin juice is very useful in hiccups.
- Kachipata juice is effective in gallstones.
Applying raw pumpkin juice on acne is beneficial.
Kadbel stimulant, diuretic and tonic.
- In case of indigestion, playing raw kadbel with small cardamom and honey is very beneficial.
Note :
It goes without saying that Kadbel is not cultivated in the form of a garden. However, our needs are met by planting 2/1 trees around the house. If cultivated in the form of gardens and based on science, then kadbel can be exported.
Thanks for reading this Articles
If you like my articles a little, please upvote me.