Meat broth with potatoes

Method: - To make meat with potatoes, you have to fry the potatoes first, so you have to heat it hard and add oil.
Potatoes should be put in oil.
Potatoes should be well fried. Stir in a little turmeric, it gives a good color to the fried potatoes. Now you have to pick up the fried potatoes.
Then add cardamom, cloves, cinnamon, red chillies and bay leaves.
All the ingredients should be lightly fried, it smells good.
Now you have to give onion and sugar. Sugar but give very little.
Fry the onion well.
Then add tomato paste, green chillies, ginger-rusun bata, coriander powder-cumin powder, chicken spices, chilli-turmeric powder and a little water. If you add water, you can add spices well.
The taste of cooking depends a lot on the spice frying.
If the spices are well seasoned, you have to add meat and the same amount of salt.
All ingredients should be mixed well.
Then you have to reduce the heat and let it cover for 15 minutes, but sometimes you have to open the lid and move it again.
Dhaka should be opened after 15 minutes.
Now you have to put fried potatoes and water in the pan.
Water should be given as if the potatoes are boiled.
It should be covered again for 15 minutes, but once in a while you have to open the lid and move it again. This time it should be allowed to increase the flame.
Dhaka should be opened after 15 minutes.
Coriander leaves should be given before unloading.
Chicken with potatoes made after mixing.

Ingredients: - Chicken 250 gms, 1 medium sized potato 4 divided, 1 tomato grated, 1 green chilli 2 g divided, a little coriander grated, salt amount, chicken spice 1/2 teaspoon, 2 onion grated, bay leaves 1 tbsp, cloves 2 tbsp, red chillies 4 tbsp , 1/2 teaspoon of chilli powder and 1 tablespoon of mustard oil.