Rabbit rearing facilities.

Rapidly growing animals. Gives birth to 2-6 babies at a time. Gives birth to babies one month at a time. Food skills are relatively good.

The position of rabbits after poultry in meat production can be reared in fewer places. More production is possible at lower cost. Rabbit meat is more nutritious.

Kitchen leftovers, grass and herb food. It is possible to make successful use of family labor. Its meat is highly valued in hotels, restaurants or banquets.