Fit fit is basically bits of broken flatbread that is prepared with fat and flavors, It is a run of the mill dish all through East Africa and is made with either Eritrean kicha or injera (a kind of bread produced using matured teff flour), It's a magnificent method for spending extra flatbread of any sort. You might really utilize extra pita bread. The drier the bread, the more it absorbs the flavors and spread. Present with plain yogurt dolloped on top. This is great for breakfast or as a bite.
Fixings
3 tablespoons unsalted spread or ghee
1 tablespoon Berbere Flavor Blend (page 50 in book) or locally acquired berbere
1 bunch Kicha (Eritrean Flatbreads, page 40 in book), attacked reduced down pieces (around 6 cups)
1/2 teaspoon legitimate salt
1 cup plain yogurt
Directions
Place the spread in an enormous nonstick skillet set over medium intensity. When the margarine liquefies, add the berbere and cook, blending, until the flavors sizzle and smell fragrant, around 30 seconds. Input and sprinkle the kicha with salt. Cook, mixing, until every one of the bits of kicha are covered with the flavored margarine and warmed through, around 3 minutes. Move the combination to a serving platter or individual dishes, top with the yogurt, and serve right away.