How to prepare Ogbono Soup

Ingredients

• Beef or assorted of any kind

• Palm oil

• Stockfish

• Fresh Pepper

• Grounded ogbono &

• Crayfish

• Seasoning

• Bitter-leaf & Pumpkin leaf (Ugu leaf)

• Salt

Procedure

1. Wash your meat & stockfish bring it to boiling

2. Add in little seasoning, salt & pepper then continue cooking

3. Add your washed Bitter-leaf & cook

4. Add in your Palm oil & cook well

5. Add in your grounded Ogbono & crayfish then cook for 3mins

6. Add in your seasoning and salt to taste

7. Finally put in your pumpkin leaf & stir then cook for a min

Your Ogbono soup is ready & can be served with any swallow of your choice.

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