What to do if there is too much salt in the curry .

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No matter how good the curry is cooked, it tastes good without swab. Indeed if the swab becomes too important again, the curry can not be taken in the mouth. Numerous times when we go to cook curry for colorful reasons, the quantum of swab increases a little further. Disadvantages of eating latterly. So know what to do if there's too important swab in the curry.

Potatoes

In vegetables that have a lot of broth, if there's a lot of swab, a piece of potato peel is added to it. In this way, if you boil the broth with potatoes for 20 twinkles, it'll absorb the redundant swab.

Flour balls

Still, you can make a ball of flour depending on the quantum of curry and leave it in the curry, If you have too important swab. Generally two or three balls are given. You can also boil the flour or make raw flour balls and add it to the curry. Still, the ball must be removed while serving food.

Condensed milk

Teased condensed milk is veritably effective in reducing swab. Pour half a mug ofpre-heated condensed milk and add swab to the curry. It'll increase the taste of vegetables numerous times.

Yogurt

Yogurt will do the same thing as condensed milk. Those who don't mind sweets, they can use sweet yogurt. Else, sour yogurt will work veritably well in this case. But before giving yoghurt, it should be beaten well.

Onion

Peel a squash, grate it and squeeze the juice. Just throw it down before serving. In this case you can also use fried onions. In that case the curry will have a different racy taste!

Ginger and sugar

Mix one teaspoon of ginger with two ladles of sugar and pour it in the curry. The sour taste of ginger, and the agreeableness of sugar together will fluently remove the redundant salty taste of the curry.