Today i want to tell you how to make traditional Pakistani samosas:
Ingredients:
For the dough:
2 cups all-purpose flour
4 tablespoons vegetable oil
1/2 teaspoon salt
Water, as needed
For the filling:
3 large potatoes, boiled, peeled, and mashed
1 cup green peas (fresh or frozen)
1 medium-sized onion, finely chopped
2-3 green chilies, finely chopped (adjust to taste)
1 teaspoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander seeds, crushed
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt, to taste
2 tablespoons vegetable oil
Fresh coriander leaves, chopped (optional)
For frying:
Vegetable oil, for deep frying
Instructions:
- Prepare the dough:
In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil.
Mix well until the oil is well incorporated into the flour.
Gradually add water and knead to form a smooth, stiff dough.
Cover the dough with a damp cloth and let it rest for at least 30 minutes. - Prepare the filling:
Heat 2 tablespoons of vegetable oil in a pan.
Add cumin seeds and crushed coriander seeds. Let them splutter.
Add chopped onions, green chilies, and grated ginger. Saute until onions turn translucent.
Add turmeric powder, garam masala, and mashed potatoes. Mix well.
Add green peas, amchur powder or lemon juice, salt, and chopped coriander leaves. Mix thoroughly.
Cook for a few minutes until the filling is well combined. Remove from heat and let it cool. - Assemble the samosas:
Divide the rested dough into equal-sized balls.
Roll out each ball into a small circle (about 6-7 inches in diameter).
Cut each circle in half to form semi-circles.
Take one semi-circle, wet the straight edge with water using your fingertips.
Fold it into a cone shape, overlapping the wet edge over the dry edge, and press to seal.
Fill the cone with 1-2 tablespoons of the prepared potato filling.
Wet the open edges of the cone and pinch to seal, ensuring there are no gaps.
- Fry the samosas:
Heat vegetable oil in a deep frying pan or kadhai over medium heat.
Once the oil is hot, carefully slide in the prepared samosas, a few at a time.
Fry until they turn golden brown and crispy, turning occasionally for even cooking.
Remove the fried samosas using a slotted spoon and drain excess oil on paper towels. - Serve:
Serve hot with your favorite chutney or sauce, such as mint chutney or tamarind chutney.
Enjoy your delicious homemade samosas!
Note: You can adjust the spices and filling ingredients according to your taste preferences. Additionally, you can bake the samosas instead of frying them for a healthier alternative. Simply brush them with oil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.