Assalamu Alaikum. Blurt Space members, hope everyone is well. Today I am going to share the recipe of hilsa fish with you. Hope you like it very much. Let's get started then.
Woke up this morning. Fajr prayer. In the morning I went to private study. I came to private study and had breakfast, then today I saw my mother cooking hilsa fish and khichuri at home, that is what I am going to share with you today.
Hilsa is the national fish of Bangladesh. Hilsa fish is very tasty to eat. Today I am going to share with you. Hilsa fish recipe. Which is very delicious to eat. Let's begin.
First, the hilsa fish should be well removed from the skin of the fish. It should be seen that the fish does not come on. Then cut piece by piece with a bow. After cutting, they should be washed well.
Then it should be mixed with various spices. So that the fish looks very tasty. Then the spices that give the leaves should be mixed with onion, chilli, ginger juice etc. Then it should be fried nicely. And hilsa fish is very tasty.
Next recipe is Khichuri. Khichuri is generally a famous dish of Bengal. Eat it with fried hilsa fish. It tastes good, there is nothing else to say when hilsa fish is fried with khichuri. Hilsa fish is only found more in Bangladesh. It fulfills the needs of our country. Earning foreign currency every year by exporting to other countries.