There is no doubt that the mere sight of 'Strawberry' will make your taste buds tickle. Just like taste, there are qualities that you don't know about. If you eat delicious and healthy strawberries, you can inherit a long life. That is because strawberries contain antioxidants and vitamin C. "Strawberries are an excellent source of vitamin C," says Madeleine Edwards, MD, a physician in Toronto, Canada. He believes that the best way to get vitamin C naturally is to eat strawberries after a main meal. Edwards says that one strawberry contains 51.5 milligrams of vitamin C. Strawberry is a blood growing fruit that the body needs. Also, strawberries are most beneficial in preventing cataracts, an eye disease. The ellagic acid contained in strawberries has the ability to reduce the growth of cancer cells. Eutin and siatansins can be known as antioxidant components of strawberries. Because of this, it is medical opinion that eating strawberries is more effective for cancer patients.
There is no doubt that the mere sight of 'Strawberry' will make your taste buds tickle. Just like taste, there are qualities that you don't know about. If you eat delicious and healthy strawberries, you can inherit a long life. That is because strawberries contain antioxidants and vitamin C. "Strawberries are an excellent source of vitamin C," says Madeleine Edwards, MD, a physician in Toronto, Canada. He believes that the best way to get vitamin C naturally is to eat strawberries after a main meal. Edwards says that one strawberry contains 51.5 milligrams of vitamin C. Strawberry is a blood growing fruit that the body needs. Also, strawberries are most beneficial in preventing cataracts, an eye disease. The ellagic acid contained in strawberries has the ability to reduce the growth of cancer cells. Eutin and siatansins can be known as antioxidant components of strawberries. Because of this, it is medical opinion that eating strawberries is more effective for cancer patients.
🗾 The healthy ingredients present in strawberries help to prevent skin wrinkles and increase the production of collagen needed by the skin. Our skin does not remain the same throughout life. But anyone who eats strawberries can keep their skin healthy. Researchers at Hallem University in the Republic of Korea say that the collagen in strawberries helps prevent the harmful effects of UV rays on the skin.
A group of medical researchers in Canada concluded that eating strawberries can help control cholesterol. The antioxidant properties and phytochemicals of strawberries are responsible for controlling the complications associated with arthritis. Strawberries are best for controlling obesity. Medical researchers are of the opinion that eating strawberries is very helpful for human well-being and maintaining good health. This type of fruit is also more beneficial for pregnant women. Folic acid present in strawberries helps in developing the brain, skull and spinal cord of the baby growing in the womb. The potassium component contained in strawberries can protect the heart. Therefore, it is possible to reduce the risk of heart disease. This fruit is also very beneficial for high blood pressure. Due to the nature of fiber present in strawberries, this fruit is also the most beneficial for constipation and intestinal diseases. Edwards, the researcher, says that the fiber present in strawberries slows down the absorption of sugar in the blood, thus supporting the control of diabetes.
In 2015, the United States of America became the largest producer of strawberries in the world. That amount is 1386850 tons.
Mexico is the second largest producer of strawberries. The production amount is 390,426 tons. The third place is Turkey. That amount is 363,173 tons. The fourth place was taken by Spain. It produces 289,900 tons. Egypt has reached the fifth place. That is because of the production of 242,297 tons of strawberries. Sixth place goes to Korea. They produce 192,140 tons of strawberries. Seventh place is held by Japan. They have reached that position by producing 185,000 tons. Russia ranks eighth in strawberry production. That amount is 174,000 tons. The ninth place belongs to Germany. They have produced 166,159 tons of strawberries last year. Poland ranks tenth in strawberry production. Last year they have produced 154,418 tons of strawberries.
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🗾 The healthy ingredients present in strawberries help to prevent skin wrinkles and increase the production of collagen needed by the skin. Our skin does not remain the same throughout life. But anyone who eats strawberries can keep their skin healthy. Researchers at Hallem University in the Republic of Korea say that the collagen in strawberries helps prevent the harmful effects of UV rays on the skin.
A group of medical researchers in Canada concluded that eating strawberries can help control cholesterol. The antioxidant properties and phytochemicals of strawberries are responsible for controlling the complications associated with arthritis. Strawberries are best for controlling obesity. Medical researchers are of the opinion that eating strawberries is very helpful for human well-being and maintaining good health. This type of fruit is also more beneficial for pregnant women. Folic acid present in strawberries helps in developing the brain, skull and spinal cord of the baby growing in the womb. The potassium component contained in strawberries can protect the heart. Therefore, it is possible to reduce the risk of heart disease. This fruit is also very beneficial for high blood pressure. Due to the nature of fiber present in strawberries, this fruit is also the most beneficial for constipation and intestinal diseases. Edwards, the researcher, says that the fiber present in strawberries slows down the absorption of sugar in the blood, thus supporting the control of diabetes.
In 2015, the United States of America became the largest producer of strawberries in the world. That amount is 1386850 tons.
Mexico is the second largest producer of strawberries. The production amount is 390,426 tons. The third place is Turkey. That amount is 363,173 tons. The fourth place was taken by Spain. It produces 289,900 tons. Egypt has reached the fifth place. That is because of the production of 242,297 tons of strawberries. Sixth place goes to Korea. They produce 192,140 tons of strawberries. Seventh place is held by Japan. They have reached that position by producing 185,000 tons. Russia ranks eighth in strawberry production. That amount is 174,000 tons. The ninth place belongs to Germany. They have produced 166,159 tons of strawberries last year. Poland ranks tenth in strawberry production. Last year they have produced 154,418 tons of strawberries.