This is how to preserve dates for use in Awara.
Care must be taken in choosing foods for preservation. For that, choose jute naoum, well-ripened vegetables. We are inquiring about the retention of dates. For this, choose well-ripened, fresh pomegranates. Animal-eaten, damaged, bruised dates should not be prepared for preservation.
You can actually make a self-employment that gives you good financial benefits. In the market, 250g of dried dates are sold at prices above 50 rupees. You can easily get economic profit by drying the wasted dates during the palm season.
Things needed:
Ripe fresh pomegranates
Salty and yellow
boiling water
How to make:
First of all wash the pomegranate well and remove the peel. Also cut the pomegranate and remove all the inedible parts.
Now mm. 1-2 cm thick. Cut slices between 1-4 inches wide. They should be cut into thin strips.
As turmeric blooms, put it in salted mixed water as soon as you cut it. Or add salt and turmeric.
Put the cut pomegranates in a pot of boiling water and keep it for about 2 minutes and take it out. This is called blanching. (Vegetables should be taken out of the pot of boiling water at once.
Only then will a uniform texture be obtained. So use something like a mesh filter for this.
If you don't have a strainer, put everything in a clean play cloth and tie the mouth. It can be put in the hot water pot and taken out in 2 minutes.) The advantage of blanching is that the taste of the vegetable can be kept unchanged.
After blanching, these should be dried in the hot sun for 3 days.
After three days this was brought to room temperature. That is, bring dried food items stored outside the home into the home, and then pack them using polypropylene bags or in a non-perishable manner.
If you are keeping this for home use, soak these dehydrated dates in lukewarm water for 20 minutes to rehydrate them. After that, you can prepare Del Mallum and Del Badhu from them.
If these pomegranate pieces are to be stored for more than a year, then chemicals have to be added to them.
Can you tell me how to make a tasty snack from the pieces of pomegranate prepared like this?
Cut the dates into flat, thin pieces or thin strips and fry them in hot oil. Keep this in an airtight container and prepare it by adding melted sugar when needed.
Keeping dates is the second method
Since the date palm is a tree that bears fruit only for one season, our elders worked to save the time by cutting the more dates that are produced during the date season.
By putting the pomegranates in the oven and keeping them well dried, they can be used when there are no pomegranates.
These preserved dates are used to make sweetened sweetened dates, a simple sweet that is enjoyed by everyone.
In order to dry the date palm in this way, the peel should be removed and split in two vertically.
Remove the pulp and cut the dates into thin strips. Now cut the strips into one and a half pieces. When dry, these pieces shrink and become smaller in size.
You can put these dried dates in a clean bottle and keep it closed for a while.
You can even make a pomegranate paste from the dried pomegranates. For that, you have to boil dry dates and prepare malluma.
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