Curry leaves have anti-mutagenic potential. They protect our bodies from different types of cancers. Flavonoids in Curry leaves act as anti-cancer agents. They are effective in inhibiting the growth of breast cancer cells.
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Curry leaves also protect the body from colon cancers. Curry leaves are also beneficial in protecting our bodies from cervical cancer.
Curry leaves were found to be useful in relieving pain and used traditionally as an analgesic (pain reliever).
Morning sickness and nausea can be effectively controlled with the consumption of curry leaf tea. Curry leaf tea is especially beneficial for pregnant women to help with their morning sickness.
