Chanterelles in cream sauce, with pasta, with Parmesan flakes, and lemon basil

in blurt •  2 months ago 

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Ingredients:

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First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also be grated, salt, pepper.

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Preparation of mushrooms:

Thoroughly clean the chanterelles and wash them in cold water. Note here - the mushrooms that are used for soup or sauces can be washed in running water, then cut into smaller pieces.

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Peel the onions and cut into small cubes. Melt the butter in a frying pan and add the onion. Fry until glazed - gently fry until golden brown.

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Add chopped mushrooms to the fried onions and stew for about 10 minutes.

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When the mushrooms are slightly soft, slowly add the cream and mix it until boiling. The sauce is ready.

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In the meantime, cook the noodles, temper them and set aside to let the water drip off.

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Way of giving:

Put the pasta on a plate and pour hot sauce with mushrooms

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We add Parmesan flakes and a bit of classic basil and lemon.

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Bon Appetit

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