Make the custard : In a shallow bowl, whisk together eggs, cream, milk, and a bit of sugar, making sure the eggs are completely incorporated.
Soak the bread : Take your bread and soak it in the custard mix, flipping once.
Pan-fry : Add the soaked bread to a hot pan and cook, flipping once, until golden brown and crispy.
Top and enjoy : Finish it off with butter, syrup, powdered sugar, and fruit and enjoy immediately!