Donga is a large plant that grows about 20 meters tall. Here where the papers are going big
Green or yellow clusters only 1cm of flowers. Yellow and finger when ripened in the form of ovalaka. You can see some seeds with white meat inside the nut. The meat around the seed is eaten while the muscle part is attached to the seed itself. Two variations can be seen widely as sweet and abul flavor. Donga fruit is introduced as a tropical fruit. This plant is named as a plant with foreign origin.
Mangustan is also known as wild mangustan because it is similar to the fruit of Mangustan, it can be seen introduced as Chinese Kottan in some provinces. This fruit is widely spread in tropical countries and is a very tasty fruit and the tree body is used for production of furniture. But in other countries this fruit pulp is made into jelly and used for early food and also used onion denga mixed with rice and made alcohol drinks.
This vitamin c 80-90 mg is a very good fruit for 100 grams of pulp in donga or in the eaten portion. Also reducing cholesterol (LDL), prevention diabetes, prevention cancer, body weight control,, boosting immune system, treating digestion and hypocrisy, maintaining healthy teeth, bone health, prevent anemia , delaying the aging process.
A fruit that contains a variety of qualities that go.
The root parts of this tree are also used as a medicine for diseases such as digestion. Donga that is spread by seeds has been seen widely in some areas of Sri Lanka's southern province but by today it can be seen that this plant is spreading in almost every province ...
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