At the boil
The mistake I did
Temperature of egg boiling
(This is an extract)
I grew up in West Africa. We didn't boil eggs for no reason. We put them on the stove and boiled for 15 minutes or 20 or so, satisfied that the egg was cooked well.
We ate it with the yellow rice... Yellow mild, apparently coming out of this increased boiling process is white.. , it's like boring and discouraging White yellow on the egg, weird.. Yellow circle will cover the entire look equally fair grey
When I was 15 years old, I went to the United States, a country that says it's gold plated. I didn't find that much gold, to be honest, I discovered the concept of eggs rather than hard boiled egg, it's a soft boiled egg.. A boiled one for the half.
The eggs I accidentally found look like when "less-cooked"..
I googled it and found a stall like this
I never looked back.
This is something I made tonight.
Friends, this is what you call egg boiling perfection. Yellow is smiling at you proposedly, sending you romantic looks, calling you.
#blurt #blurtstory #life #eggs #food #villages #srilanka #age