Rice is the staple food crop of Bangladesh. It is an important component of the country's main agricultural system. Rice cultivation is a direct source of income for the rural population of Bangladesh.
Varieties and growing techniques: For the three events of Boro, Aman and Aush, Bangladesh is still almost completely under cultivation. Notably, new varieties such as Kataribhog, Chalta and Swarna are included, as are modern, high-yielding varieties such as Bri Dhan-28, Bri Dhan-29 and Bri Dhan-49. The strongest soil for rice cultivation is clayey and fertile soil that is productive in agriculture.
- Steps required for rice cultivation :
Fertilization: Deep planting and a ladder are required to improve the soil for a healthy agriculture.
Seedbed preparation and sowing: For seedbed preparation, suitable and active, disease-free fruits are preferred. At a specific age of 18, the seeds are cultivated.
Nitrogen management and fertilization: Now, adequate amounts of toxic and natural fertilizers are being used, and mandatory fertilization will be ensured.
Cancer and insect control: To control a large number of pests of pepper, bakani, majra and some other pests, control techniques are being used.
Harvesting: When the rice is fully mature, it is harvested, harvested and processed for food.
As a result, one of the main drivers of agricultural and economic growth in Bangladesh is high-quality production. The use of "modern" innovations and adherence to theoretical agricultural methods will increase crop yields and ensure improved food security.
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