Making Matar Pulao (Peas Pulao) At Home

Asalam-o-Alikum Greetings, I hope everyone here in this community is doing well by the grace of Allah Almighty. Today I am sharing here to share what I made for dinner at home.

My mother was a little tired so I decided to make rice at home because it is easy for me to cook in few minutes. I made matar pulao which is called peas rice in english. Let me share recipe and then photos.

Recipe:

First you need to add water in the rice and put them for 30 minutes. Then take a large pot in which you will cook rice. Now you have to cut onion, tomatoes, ginger and garlic in small pieces. Put some oil in the pot and add all of these above items in it.

Then cook then for 5 minutes and then add peas and potatoes(if needed) into the pot. Cook it for at least 10 minutes on normal flame. Then pour water in order of 2 glass of water if you have one glass of rice.

Now turn the flame high and cook it for 20 minutes at least. If the peas and potatoes are still not cooked, you can add more minutes. During this process, you need to add green chili, red and black pepper, salt, coriander, Cinnamon sticks 2-3, cloves, and other items required.

After 5 minutes of adding these items, add rice and stir for around 2 minutes. Now wait until water is near to end and then lower the flame maximum and cover the pot. Now wait for 15-20 minutes until rice fully cooks.

Note: All photos are taken from my mobile Oppo F3