Chin chin is a popular West African snack made from fried dough. Here's a general overview of how chin chin is typically made:
Ingredients:
- Flour
- Sugar
- Salt
- Vegetable oil
- Water
Process:
- Mix flour, sugar, and salt in a bowl.
- Add water to the dry ingredients and mix until a dough forms.
- Knead the dough until it becomes smooth and pliable.
- Cut the dough into small pieces, usually into strips or cubes.
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the dough pieces until they are golden brown and crispy.
- Remove the fried chin chin from the oil and drain on paper towels.