Consistency is a critical factor in the development and production of plant-based meat alternatives. It refers to the uniformity of texture, flavor, and appearance of the final product. Inconsistent products can lead to consumer dissatisfaction, reduced brand loyalty, and ultimately, decreased sales.
Variability in raw material quality, processing conditions, and storage and handling practices can all contribute to inconsistencies in the final product. Furthermore, inconsistencies can also impact the nutritional content and food safety of the product. Therefore, ensuring consistency is essential to building consumer trust and establishing a successful brand in the plant-based meat alternative market.
All product made by Me (Oat bread and oatmade chin chin)and captured with my Infinix hot 8