Eggs cooked with potatoes.

It is completely up to you how many members of your family you can take more eggs than you want. As there are only two of us in the family. So here I have taken three eggs and many potatoes. Now boil these eggs and potatoes together in water.You can use any vessel for boiling. You heat the water to a certain temperature and boil the eggs and potatoes until light and cooked, then you boil the eggs in the hot water. When the egg is cooked, leave it like this for a while to cool down.After the eggs have cooled down, peel off the shells that are on top. In the same way, potatoes also have some skins on the surface, you will remove those skins. Then wash them with clean water. Be careful not to touch anything impure.

After peeling the eggs and the eggs and washing them thoroughly, you will then place a pan on top of the stove. After placing the rice, the rice should be heated. After it gets hot, add oil and heat the oil for a while. Add the egg and potato powder, salt and pepper until the oil is hotSpread the turmeric so that it adheres nicely to the eggs and light. Then fry the egg in hot oil until the white color turns brown. In fact, if you fry it a little like this, the egg yolk and the white pole on top will not break during cooking.

The next thing that we can do is pani masala different types of masala should be mixed with them nicely onion rasagoda chili is they should be mixed together nicely. It should be extracted till the oil comes out. If it can be grated like this, then the taste of the curry increases After that, when it is ready to water, water should be added, after that it should be boiled for a while and the potatoes should be poured. After the potatoes are nicely cooked, when it seems that the curry is about to be done, pour in the eggs. If you cook curry in this processing, it tastes good