Assalamu Alaikum/Hello
Friends of my blurt space Community
I'm @tammanna from Bangladesh
How are your friends? I hope everyone is well and I am also well, Alhamdulillah. Today I am back with a new blog. I hope everyone will stay with me till the end. But let's not waste your valuable time and start now.
Every day we have to cook something because we must serve dishes on our menu and without eating food it becomes almost impossible to survive in our world. If we want to survive in the world, we must eat, but if those foods are delicious to us, there is no other word, but we must choose nutritious foods. Today I will present several statements about potato stew made in Bangladesh or Naugattu. Naogaon has become much more spacious and much more authentic for eating potato stew because the potato stew in Naogaon is very large and its name is known far and wide because potatoes are made in such a delicious quantity in Naogaon and when the new alu of Bangladesh is seen in the market, the stew is made with that potato and made with big fish. This stew is incredibly beautiful and is served on various occasions, especially various majlis and various.
In gatherings, food is served with this type of ghati. I don't think there is a need for anything else if there is hot rice with this type of ghati because it is incredibly beautiful and also when they are prepared together for a picnic or a special meal, especially for cooking more, then the ghat made is much more delicious. I also make it at home almost occasionally and as long as I like to cook at the ghat as long as there are new potatoes in the market or all the necessary things like cooking leaves and onion leaves are available and for a few days in a row I like my food list a lot and all the members of my house like it a lot. I hope everyone likes my recipe today. See you in a new post. Everyone pray for me and may everyone's prayers keep me safe. Allah Hafez.