Luscious guava with sour taste. || āĻŸāĻ•-āĻāĻžāĻ˛ āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ˛ā§‹āĻ­āĻ¨ā§€āĻ¯āĻŧ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĨ¤

in blurt-188398 â€ĸ  8 days ago 

Hello..!!
My Dear friends of blurt space community.
I am @rjvai from Bangladesh
Today is Thursday , September 11/2024

FunPic_20240911_114907018.jpg

🖌step -1🖌ī¸

guava5.jpeg

  • First I clean and wash the guavas nicely.
    Cut the face and back of the guava well with a knife. After that, I washed two guavas well with clean water on one clean leg.
  • āĻĒā§āĻ°āĻĨāĻŽā§‡ āĻ†āĻŽāĻŋ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ—ā§āĻ˛ā§‹āĻ•ā§‡ āĻ¸ā§āĻ¨ā§āĻĻāĻ°āĻ­āĻžāĻŦā§‡ āĻĒāĻ°āĻŋāĻˇā§āĻ•āĻžāĻ° āĻ•āĻ°ā§‡ āĻ§ā§āĻ¯āĻŧā§‡ āĻ¨ā§‡āĻ‡āĨ¤
    āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ° āĻŽā§āĻ–ā§‡āĻ° āĻĻāĻŋāĻ•ā§‡ āĻāĻŦāĻ‚ āĻĒā§‡āĻ›āĻ¨ā§‡āĻ° āĻĻāĻŋāĻ•ā§‡ āĻ­āĻžāĻ˛ā§‹āĻ­āĻžāĻŦā§‡ āĻšāĻžāĻ•ā§ āĻĻā§āĻŦāĻžāĻ°āĻž āĻ•ā§‡āĻŸā§‡ āĻ¨āĻŋā§Ÿā§‡āĻ›āĻŋāĨ¤āĻ¤āĻžāĻ°āĻĒāĻ°ā§‡ āĻĒāĻ°āĻŋāĻˇā§āĻ•āĻžāĻ° āĻāĻ•āĻŸāĻŋ āĻĒāĻžāĻā§‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻĻā§āĻŸāĻŋ āĻ­āĻžāĻ˛ā§‹āĻ­āĻžāĻŦā§‡ āĻĒāĻ°āĻŋāĻˇā§āĻ•āĻžāĻ° āĻĒāĻžāĻ¨āĻŋ āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ§ā§ā§Ÿā§‡ āĻ°ā§‡āĻ–ā§‡ āĻĻāĻŋāĻ˛āĻžāĻŽ āĨ¤
🖌step -2🖌ī¸

guava4.jpeg

  • In the second step, I cut the guavas into 2 slices very nicely with a knife and kept them in a clean container after washing them well and leaving four slices of guavas.

  • āĻĻā§āĻŦāĻŋāĻ¤ā§€āĻ¯āĻŧ āĻ§āĻžāĻĒā§‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ—ā§āĻ˛ā§‹ āĻ•ā§‡ āĻāĻŦāĻžāĻ° āĻšāĻžāĻ•ā§ āĻĻā§āĻŦāĻžāĻ°āĻž āĻ–ā§āĻŦ āĻ¸ā§āĻ¨ā§āĻĻāĻ° āĻ­āĻžāĻŦā§‡ 2 āĻĢāĻžāĻ˛āĻŋ āĻ•āĻ°ā§‡ āĻ•ā§‡āĻŸā§‡ āĻ¨āĻŋāĻ¯āĻŧā§‡āĻ›āĻŋ āĻāĻŦāĻ‚ āĻāĻ•āĻŸāĻŋ āĻĒāĻ°āĻŋāĻˇā§āĻ•āĻžāĻ° āĻĒāĻžāĻ¤ā§āĻ°ā§‡ āĻ°ā§‡āĻ–ā§‡ āĻ­āĻžāĻ˛ā§‹āĻ­āĻžāĻŦā§‡ āĻ§ā§āĻ¯āĻŧā§‡ āĻšāĻžāĻ° āĻĢāĻžāĻ˛āĻŋ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻ°ā§‡āĻ–ā§‡ āĻĻāĻŋāĻ¯āĻŧā§‡āĻ›āĻŋāĨ¤

🖌step -3🖌ī¸

guava3.jpeg

  • In the third step I cut the guava slices into finer pieces and put them in a clean bowl.

  • āĻ¤ā§ƒāĻ¤ā§€āĻ¯āĻŧ āĻ§āĻžāĻĒā§‡ āĻ†āĻŽāĻŋ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ° āĻĢāĻžāĻ˛āĻŋ āĻ—ā§āĻ˛ā§‹āĻ•ā§‡ āĻ†āĻ°ā§‹ āĻšāĻŋāĻ•āĻ¨ āĻšāĻŋāĻ•āĻ¨ āĻ•āĻ°ā§‡ āĻ•ā§‡āĻŸā§‡ āĻ¨ā§‡āĻŦā§‹ āĻāĻŦāĻ‚ āĻāĻ•āĻŸāĻŋ āĻĒāĻ°āĻŋāĻˇā§āĻ•āĻžāĻ° āĻĒāĻžāĻ¤ā§āĻ°ā§‡ āĻ°ā§‡āĻ–ā§‡ āĻĻāĻŋāĻ‡āĨ¤

🖌step -4🖌ī¸

guava2.jpeg

  • In the fourth step, I have finished cutting the guava slices thinly. Now let's put it in a container because we all know that guava has a lot of energy and nutrients but we all know and we have this guava tree in every family. We always eat it. And everyone loves this guava.

  • āĻšāĻ¤ā§āĻ°ā§āĻĨ āĻ§āĻžāĻĒā§‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ° āĻĢāĻžāĻ˛āĻŋāĻ—ā§āĻ˛ā§‹ āĻšāĻŋāĻ•āĻ¨ āĻšāĻŋāĻ•āĻ¨ āĻ•āĻ°ā§‡ āĻ•āĻžāĻŸāĻž āĻ•āĻžāĻœ āĻļā§‡āĻˇ āĻ•āĻ°ā§‡ āĻ¨āĻŋāĻ¯āĻŧā§‡āĻ›āĻŋ āĨ¤ āĻāĻ–āĻ¨ āĻāĻŸāĻž āĻāĻ•āĻŸāĻŋ āĻĒāĻžāĻ¤ā§āĻ°ā§‡ āĻ°ā§‡āĻ–ā§‡ āĻĻā§‡āĻŦā§‹ āĻ•āĻžāĻ°āĻ¨ āĻ†āĻŽāĻ°āĻž āĻ¸āĻŦāĻžāĻ‡ āĻœāĻžāĻ¨āĻŋ āĻ¯ā§‡, āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻžāĻ¯āĻŧ āĻ•āĻŋāĻ¨ā§āĻ¤ā§ āĻ…āĻ¨ā§‡āĻ• āĻĒāĻ°āĻŋāĻŽāĻžāĻŖā§‡ āĻļāĻ•ā§āĻ¤āĻŋ āĻ†āĻ›ā§‡ āĻāĻŦāĻ‚ āĻĒā§āĻˇā§āĻŸāĻŋāĻ—ā§āĻŖ āĻ†āĻ›ā§‡ āĻ¸ā§‡āĻŸāĻž āĻ•āĻŋāĻ¨ā§āĻ¤ā§ āĻ†āĻŽāĻ°āĻž āĻ¸āĻšāĻ°āĻžāĻšāĻ° āĻ¸āĻŦāĻžāĻ‡ āĻœāĻžāĻ¨āĻŋ āĻāĻŦāĻ‚ āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻĒā§āĻ°āĻ¤āĻŋāĻŸāĻž āĻĒāĻ°āĻŋāĻŦāĻžāĻ°ā§‡ āĻāĻ‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻ—āĻžāĻ› āĻ†āĻ›ā§‡āĨ¤āĻ†āĻŽāĻ°āĻž āĻāĻŸāĻž āĻ¸āĻŦāĻ¸āĻŽāĻ¯āĻŧāĻ‡ āĻ–ā§‡āĻ¯āĻŧā§‡ āĻĨāĻžāĻ•āĻŋāĨ¤āĻāĻŦāĻ‚ āĻ¸āĻŦāĻžāĻ° āĻ•āĻžāĻ›ā§‡ āĻāĻ‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻ…āĻ¨ā§‡āĻ• āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĨ¤

🖌step -5🖌ī¸

guava1.jpeg

  • In the fifth step, I will put the necessary ingredients on top of the guava pieces and take a big boom to mix them well. And after placing the pieces in the boom, we will stir the guavas repeatedly. After stirring the ingredients and the guava inside the bomb, it is seen that the guava is made into paste. And who does not eat this guava paste. Everyone likes this guava paste. And this guava paste is very delicious and tasty. The tongue is watering.

  • āĻĒāĻžā§āĻšāĻŽ āĻ§āĻžāĻĒā§‡ āĻ†āĻŽāĻŋ āĻĒā§āĻ°āĻ¯āĻŧā§‹āĻœāĻ¨ā§€āĻ¯āĻŧ āĻ‰āĻĒāĻ•āĻ°āĻŖ āĻ—ā§āĻ˛ā§‹ āĻ›ā§‹āĻŸ āĻ›ā§‹āĻŸ āĻ•āĻ°ā§‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻ•āĻžāĻŸāĻžāĻ° āĻ…āĻ‚āĻļāĻ—ā§āĻ˛ā§‹āĻ° āĻ‰āĻĒāĻ°ā§‡ āĻ°āĻžāĻ–āĻŦā§‹ āĻāĻŦāĻ‚ āĻ¸ā§‡āĻ—ā§āĻ˛ā§‹ āĻ¯āĻžāĻ¤ā§‡ āĻ¸ā§āĻ¨ā§āĻĻāĻ°āĻ­āĻžāĻŦā§‡ āĻŽāĻŋāĻ•ā§āĻ¸ āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°āĻŋ āĻ¤āĻžāĻ° āĻœāĻ¨ā§āĻ¯ āĻāĻ•āĻŸāĻŋ āĻŦāĻĄāĻŧ āĻŦā§‹āĻ“āĻŽ āĻ¨āĻŋāĻŦā§‹āĨ¤āĻ†āĻ° āĻŦā§‹āĻ“āĻŽā§‡āĻ° āĻŽāĻ§ā§āĻ¯ā§‡ āĻĒā§āĻ¯āĻžāĻ°āĻžāĻ—ā§āĻ˛ā§‹ āĻ°āĻžāĻ–āĻžāĻ° āĻĒāĻ° āĻ†āĻŽāĻ°āĻž āĻĒā§‡ā§ŸāĻžāĻ°āĻž āĻ—ā§āĻ˛ā§‹āĻ•ā§‡ āĻŦāĻžāĻ°āĻŦāĻžāĻ° āĻ¨āĻžāĻĄāĻŧāĻžāĻšāĻžāĻĄāĻŧāĻž āĻ•āĻ°āĻŦā§‹āĨ¤ āĻ‰āĻĒāĻ•āĻ°āĻŖāĻ—ā§āĻ˛ā§‹ āĻ†āĻ° āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻ“āĻ‡ āĻŦā§‹āĻŽā§‡āĻ° āĻ­ā§‡āĻ¤āĻ°ā§‡ āĻ¨āĻžāĻĄāĻŧāĻžāĻšāĻžāĻĄāĻŧāĻž āĻ•āĻ°āĻžāĻ° āĻĒāĻ°ā§‡ āĻĻā§‡āĻ–āĻž āĻ¯āĻžāĻšā§āĻ›ā§‡ āĻ¯ā§‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻšāĻ¯āĻŧā§‡ āĻ—ā§‡āĻ›ā§‡āĨ¤āĻ†āĻ° āĻāĻ‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻ•ā§‡ āĻ¨āĻž āĻ–āĻžāĻ¯āĻŧāĨ¤āĻāĻ‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻ¸āĻŦāĻžāĻ‡ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āĻ°ā§‡āĨ¤āĻ†āĻ° āĻāĻ‡ āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻ–ā§āĻŦāĻ‡ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ“ āĻŸā§‡āĻ¸ā§āĻŸāĻŋ āĻšāĻ¯āĻŧā§‡āĻ›ā§‡āĨ¤ āĻĻā§‡āĻ–āĻ˛ā§‡āĻ‡ āĻœāĻŋāĻšāĻŦāĻž āĻœāĻ˛ āĻāĻ¸ā§‡ āĻ¯āĻžāĻ¯āĻŧāĨ¤

🖌step-6🖌ī¸

guava6.jpeg

Finally, you can see that our guava makha work is over. I can't control myself after seeing guava makha. The tongue is watering. The guava paste looks very tempting. I can't stay any longer because it is mixed with dry chillies. Due to which it seems a bit too tempting. I will come back to you with some new tofix. Hope you all are doing well today. Do Allah Hafez.

  • āĻ¸āĻŦāĻļā§‡āĻˇā§‡ āĻ†āĻĒāĻ¨āĻžāĻ°āĻž āĻĻā§‡āĻ–āĻ¤ā§‡ āĻĒāĻžāĻšā§āĻ›ā§‡āĻ¨ āĻ¯ā§‡ ,āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹āĻ° āĻ•āĻžāĻœ āĻļā§‡āĻˇ āĻšāĻ¯āĻŧā§‡ āĻ—ā§‡āĻ›ā§‡āĨ¤āĻĒā§‡āĻ¯āĻŧāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻĻā§‡āĻ–ā§‡ āĻ†āĻ° āĻ¨āĻŋāĻœā§‡āĻ•ā§‡ āĻ•āĻ¨ā§āĻŸā§āĻ°ā§‹āĻ˛ āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°āĻ›āĻŋ āĻ¨āĻžāĨ¤ āĻœāĻŋāĻšāĻŦāĻž āĻĒāĻžāĻ¨āĻŋ āĻāĻ¸ā§‡ āĻ—ā§‡āĻ›ā§‡āĨ¤āĻĒā§‡ā§ŸāĻžāĻ°āĻž āĻŽāĻžāĻ–āĻžāĻ¨ā§‹ āĻĻā§‡āĻ–āĻ¤ā§‡ āĻ…āĻ¨ā§‡āĻ•āĻŸāĻž āĻ˛ā§‹āĻ­āĻ¨ā§€āĻ¯āĻŧ āĻšāĻ¯āĻŧā§‡āĻ›ā§‡āĨ¤āĻ†āĻ° āĻĨāĻžāĻ•āĻ¤ā§‡ āĻĒāĻžāĻ°āĻ›āĻŋ āĻ¨āĻž āĻ•āĻžāĻ°āĻŖ āĻāĻŸāĻžāĻ¤ā§‡ āĻŽā§‡āĻļāĻžāĻ¨ā§‹ āĻšāĻ¯āĻŧā§‡āĻ›ā§‡ āĻļā§āĻ•āĻ¨āĻž āĻŽāĻ°āĻŋāĻšāĨ¤āĻ¯āĻžāĻ° āĻ•āĻžāĻ°āĻŖā§‡ āĻ˛ā§‹āĻ­āĻ¨ā§€āĻ¯āĻŧ āĻŸāĻž āĻāĻ•āĻŸā§ āĻŦā§‡āĻļāĻŋ āĻŽāĻ¨ā§‡ āĻšāĻšā§āĻ›ā§‡āĨ¤āĻ†āĻŦāĻžāĻ° āĻ¨āĻ¤ā§āĻ¨ āĻ•ā§‹āĻ¨ āĻŸāĻĢāĻŋāĻ•ā§āĻ¸ āĻ¨āĻŋāĻ¯āĻŧā§‡ āĻ†āĻĒāĻ¨āĻžāĻĻā§‡āĻ° āĻŽāĻžāĻā§‡ āĻšāĻžāĻœāĻŋāĻ° āĻšāĻŦāĨ¤āĻ†āĻœ āĻāĻ‡ āĻĒāĻ°ā§āĻ¯āĻ¨ā§āĻ¤āĻ‡ āĻ†āĻĒāĻ¨āĻžāĻ° āĻ¸āĻŦāĻžāĻ‡ āĻ­āĻžāĻ˛ā§‹ āĻĨāĻžāĻ•āĻŦā§‡āĻ¨ āĻ•āĻžāĻŽāĻ¨āĻž āĻ•āĻ°āĻŋ āĻ†āĻ˛ā§āĻ˛āĻžāĻš āĻšāĻžāĻĢā§‡āĻœāĨ¤

★I humbly request team members @saboin @blurtbooster @megadrive @nabeeel @angelica7 @zahid if you help our community. We can eliminate unemployment in our area and around the world. Finally I would like to say that if you all help us, we hope to make the blurt platform more popular. My greetings and congratulations to all. I wish you all the best. May Allah Hafeez be good to all.

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  ¡  8 days ago  ¡  

Prepared and shared a delicious guava paste recipe with Jhal Tok. Thanks for sharing such a lovely recipe.