How are you all? Hope you all are well. Alhamdulillah I am fine too. I am back to you again with another new recipe post. Today I will share with you Pangas fish recipe cooked by village people Let's start-

*** Pangash fish recipe in rustic style with potatoes.***

Materials-

1. potatoes
2. pangus fish
3. Onion and pepper.
4. Turmeric, rich powder
5. salt
6. the oil
7. cumin

First, the fish should be cleaned and fried in oil. Then the potatoes should be cut into pieces. Now put turmeric, powder, coriander, cumin, onion and chilli in a bowl. Now place a pot in the oven and put oil in it. When the oil is hot, saute the spices well for a few minutes. After the grating is finished, the cut potatoes should be grated for a few more minutes. After grinding, it should be burnt with sufficient amount of water. After some time the fried fish should be given.

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If you take some more time, you will be able to cook Pangash fish with potatoes in a rural way. I hope you have understood each step. Everyone stay safe and healthy. See you again in my next post.

Thank you everyone for visiting my post.