Eggplant is a very popular vegetable in Bangladesh. The main reason for its popularity is its availability and versatility. Eggplant is available throughout the year and is cultivated in almost all regions. Although there are geographical differences in the cultivation of brinjal in different regions of the country, its demand is the same everywhere.
Eggplant is cooked in a variety of dishes like Eggplant Fry, Eggplant Bharta, Eggplant Dupeyaz etc. Besides, different recipes of fish and meat with eggplant are also common. Eggplant Bura is a very popular dish during Iftar during Ramadan.
The nutritional value of eggplant is also a reason for its popularity. It contains a lot of fiber, vitamins and minerals, which are beneficial for health. In particular, it helps digestion and protects the health of the heart.
Besides, the market price of brinjal is also relatively low, which is within the affordability of common people. It is an easily available vegetable from urban to rural areas.
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To see such beautiful eggplants in the small garden
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