Vegetable Plant

Chichinga is one of the important beneficial vegetables. It contains many vitamins and minerals. Many people love to play. It can be eaten fried or cooked. We eat fried and cooked. It is brought to our office regularly. And we cook them at home too. Great taste and tasty to eat. Everyone likes it very much. We ourselves have cultivated Singer. Inside our office we read and straighten them. Each singer weighs one to one and a half kg or half a kg. Green vegetables are rich in nutrients. Chichinga is one of them. Singer who has done farming with me. His name is Mamun Howladar. He is with the picture. He is very skilled in vegetable cultivation. He has always been known for his skill in growing vegetables. Chichinga is very good when cooked with potatoes. It tastes very good when fried.

If you want you can grow Sisinga it is very tasty. And we all side with Chichinga because all the mourning green vegetables are good for the body. Bro, we try to market these. We try to market the ones that remain after eating. It is very beneficial for the body. Everyone tries to eat them. We often put it in the daily menu.

To cultivate it first the soil has to be selected. Then the sir has to be selected. Soil selection is very important. Manure compost etc. should be mixed in the soil if necessary. And then different chemicals have to be applied. As a result, pests cannot attack. So these are more of our regulars that need to be done nicely. and must be properly cared for. And it should be kept in mind that what time of the year is the best time to search for them. For better results here also the agriculture officer should be contacted. And most important is to collect its seeds. Chichingas that grow to a slightly larger size should be kept for later seed production. Hope you all got an idea about Chichinga cultivation.