Assalamualaikum
Everyone. l am @Khokon70
From #Bangladesh January,08-1-2025
- A beautiful day
- January,08-1-2025,
Assalamu Alaikum my dear friends how are you all hope. By the grace of Allah you are all doing very well and living a healthy life. Alhamdulillah I am very well by the grace of Allah. Today I share a very delicious fish recipe in Today I am going to share with you a very popular dish among the people of rural areas. Cotton fish head recipe I will now share with you how to make cotton fish head with few ingredients. This delicious recipe has to be prepared. Let's take a look at how I cooked the recipe and share it with you step by step.
| Required Materials: |
|---|
- One tablespoon of turmeric powder.
- Two tablespoons of ginger paste.
- Four tablespoons of chili paste.
- Two tablespoons of onion batter.
- One tablespoon cumin batter.
- Half a cup of mustard oil.
- A variety of winter vegetables.
- 500 Cotton fish head.
First to cook this delicious Rooster fish head. Take out the fish heads from the fridge, then wash them well with clean water, then rub them with turmeric and salt for about an hour and then proceed to the next step. To fry the fish heads, first place the pan on a stove and put a certain amount of oil in it.
Mustard oil. When the oil gets hot, add the fish heads one by one. Leave it in the oil and with a spoon, turn it over and fry it well. When the fish heads turn brown, take them out in a bowl. Do the bhajis very carefully and take care not to burn the heads. After the heads are roasted, they should be placed in a bowl.
At this stage the vegetables that I used to cook the roe fish heads. I will prepare them. And should be washed with clean water.
At this stage, the amount of spices mentioned above should be prepared in jute batter. For cooking rice fish.
At this stage, the remaining oil for frying the fish heads was in the oil. Add these prepared spices and cook for two to five minutes. Once the spices are cooked, keep them clean and cook them for about five minutes.
At this stage some amount of water should be added. Then when the birds start to heat up. Then the fried rice should be given with the fish heads. Then cook for another three to four minutes.
When cooked at this stage, rooee is very tasty to eat with fish head and hot rice. And a very tasty recipe I made with very few ingredients. And this Rui fish head recipe is a very favorite dish among the people of the village area and everyone likes to eat this dish very much.
However, in this post I will show you how to make this delicious roo fish recipe with few ingredients. Here are the things to make. I hope you will like them. May you all be well and healthy. I will be back soon with my next post, insha'Allah.
